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Caterer

● OPEN FOR PROPOSALS Caterers Published: 30 Dec 2019, 05:37 PM

Wedding Requirement Details

Target Budget Range $3,000 – $6,000
Proposals Submitted 2 Vendor(s)

Full Description from Bride:

Hi Vendors,     I am looking for catering services!   Type: Lunch  No. of Guests:  300   Kindly send me your quotations for the above stated.     Thank you! Hi Vendors,     I am looking for catering services!   Type: Lunch  No. of Guests:  300   Kindly send me your quotations for the above stated.     Thank you!

Vendor Proposals (2)

Indicative quotes
🏢 $7,200

Hi there, Attached wedding menus for your kind perusal. We are adsorbing the GST if you sign up during the Blissful Outdoor Wedding Show (3 - 5 Jan 2020) Regards John Lim Hi there, Attached wedding menus for your kind perusal. We are adsorbing the GST if you sign up during the Blissful Outdoor Wedding Show (3 - 5 Jan 2020) Regards John Lim

Submitted: 03 Jan 2020, 11:26 AM
🏢 Elsie's Kitchen $17

Dear Sir/Madam, Greeting’s from Elsie Kitchen Wedding team! Thank you for your interest in our catering services. We are happy to share in your joy of wedlock. We express our joy saying a big congratulation on this lovely milestone of conjugal bliss. I’m Catherine Seah and will be the main wedding consultant to your enquires. Can I request to occupy a little time from you to fill up the following details in order for me to serve you better. Groom’s Name: Bride’s Name: Home Address: Contact Number ( Hand phone x 2): Actual day coordinator contact: Wedding Date: Expected No. of Guests: Reception time: Venue Address: Budget Per Pax: Wedding Colour theme/ palate: Type of buffet: Standing Wedding Tea Reception/ Sit Down Buffet Package Dietary Requirements: Strict Vegetarian ( No Meat, Egg, Onion & Garlic) No Meat / Dairy Products) / Allergy ( No Seafood or No nuts) Logistic Requirement (Additional): Fresh Flower Wedding Arch / Venue Décor/ Solemnization Table / China ware / Solemnization table / Bistro table/ Chairs / Tables/Chapel & Additional Decoration: Corsage / Wristlet / Flowers To Wear /Bridal Bouquet / Pew End & Chair Décor / Reception Flower / Wedding Car Décor / Pedestals Flowers / Wedding & Event Decoration / Wedding Package / Other wedding Flowers ( Must confirm minimum 3 week before event date). Other Requests: In the meantime, you may refer to our wedding packages attached for your consideration: Do not hesitate to contact me should you have any quires and I will be most pleased to assist. You can reach me at ********, or ********. Dear Sir/Madam, Greeting’s from Elsie Kitchen Wedding team! Thank you for your interest in our catering services. We are happy to share in your joy of wedlock. We express our joy saying a big congratulation on this lovely milestone of conjugal bliss. I’m Catherine Seah and will be the main wedding consultant to your enquires. Can I request to occupy a little time from you to fill up the following details in order for me to serve you better. Groom’s Name: Bride’s Name: Home Address: Contact Number ( Hand phone x 2): Actual day coordinator contact: Wedding Date: Expected No. of Guests: Reception time: Venue Address: Budget Per Pax: Wedding Colour theme/ palate: Type of buffet: Standing Wedding Tea Reception/ Sit Down Buffet Package Dietary Requirements: Strict Vegetarian ( No Meat, Egg, Onion & Garlic) No Meat / Dairy Products) / Allergy ( No Seafood or No nuts) Logistic Requirement (Additional): Fresh Flower Wedding Arch / Venue Décor/ Solemnization Table / China ware / Solemnization table / Bistro table/ Chairs / Tables/Chapel & Additional Decoration: Corsage / Wristlet / Flowers To Wear /Bridal Bouquet / Pew End & Chair Décor / Reception Flower / Wedding Car Décor / Pedestals Flowers / Wedding & Event Decoration / Wedding Package / Other wedding Flowers ( Must confirm minimum 3 week before event date). Other Requests: In the meantime, you may refer to our wedding packages attached for your consideration: Do not hesitate to contact me should you have any quires and I will be most pleased to assist. You can reach me at 65933743, or 96309881.

Submitted: 30 Dec 2019, 08:27 PM
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