The delightful assortment of tastes; appeal to the gustatory preference
S$18.80 (S$20.12 w/gst) Per Person Minimum 30 Persons
Appetizer
Mixed Garden Salad with Dressing
Main Fare
Indian Mutton Masala
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Roasted Chicken with Tarragon Cream Sauce
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Fish Fillet with Lemon Caper Sauce
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Honey Glazed Garden Root Vegetables
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Vietnamese Spring Roll
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Briyani Rice
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Penne Pasta with Marinara Sauce
Sweet Treat
Assorted Panna Cotta in Cup
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Miniature French Pastries
Beverage
Iced Lemon Tea
Menu price includes the provision of the following
Complete layout with warmers, tables, tablecloth, & skirting
Full set of disposable dining ware, serviettes, & garbage bag
Collection Time
Maximum 3 hours per function upon arrival time
Delivery Charges
Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus
Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area
Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level
Side Orders (Subject To Availability)
Spit Roast Whole Baby Lamb @ S$900.00 (S$963.00 w/GST) each
100 sticks of Mutton Satay & Peanut Sauce @ S$80.00 (S$85.60 w/GST)
100 sticks of Chicken Satay & Peanut Sauce @ S$70.00 (S$74.90 w/GST)
Optional Service
Service staff @ S$80.00 (S$85.60 w/GST) per staff (3 hours)
Upgrade to porcelain ware @ S$4.00 (S$4.28 w/GST) per person
All rates quoted are subject to prevailing government tax