The delightful assortment of tastes; appeal to the gustatory preference
S$28.80 (S$30.82 w/gst) Per Person Minimum 30 Persons
Appetizer
Asian Marinated Boston Clam Meat with Cucumber
~~~~
Traditional Caesar Salad with Condiments & Dressing
~~~~
Gado Gado with Peanut Sauce
Main Fare
Beef Bourguignon
~~~~
Gourmet Roast Leg of Lamb
with Black Pepper Sauce
~~~~
Grilled Cajun Marinated Chicken Thigh
with Dipping Sauce
~~~~
Salmon Fillet with Basil Cream Sauce
~~~~
Half Shell Scallop with Melted Cheese
~~~~
Sautéed Summer Vegetable
with Almond Flakes in Butter Sauce
~~~~
Butter Rice with Raisins & Cashew Nuts
~~~~
Penne Pasta with Marinara Sauce
Sweet Treats
Miniature French Pastries
~~~~
Assorted Panna Cotta in Cup
~~~~
Tropical Fresh Fruits
Beverage
Iced Lemon Tea
Menu price includes the provision of the following
Complete layout with warmers, tables, tablecloth, & skirting
Full set of disposable dining ware, serviettes, & garbage bag
Collection Time
Maximum 3 hours per function upon arrival time
Delivery Charges
Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus
Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area
Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level
Side Orders (Subject To Availability)
Spit Roast Whole Baby Lamb @ S$900.00 (S$963.00 w/GST) each
100 sticks of Mutton Satay & Peanut Sauce @ S$80.00 (S$85.60 w/GST)
100 sticks of Chicken Satay & Peanut Sauce @ S$70.00 (S$74.90 w/GST)
Optional Service
Service staff @ S$80.00 (S$85.60 w/GST) per staff (3 hours)
Upgrade to porcelain ware @ S$4.00 (S$4.28 w/GST) per person
All rates quoted are subject to prevailing government tax