The delightful assortment of tastes; appeal to the gustatory preference
S$36.80 (S$39.38 w/gst) Per Person Minimum 30 Persons
Appetizer
Japanese Deluxe Sushi Platter
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Deli Meat Platter
(Turkey Ham, Chicken Chipolata, & Beef Salami)
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Assorted Fresh Garden Green
Dressings & Condiments
Thousand Island Dressing, House Dressing,
Herb Croutons, & Pine Nuts
Soup
Shellfish Chowder
Self Service Station
Nonya Laksa with Condiments
Main Fare
Gourmet Roast Sirloin of Beef
with Button Mushroom Sauce
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Lamb Bourguignon
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Chicken with Sun-dried Tomato Cream Sauce
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Salmon Fillet with Teriyaki Sauce
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Chicken Meatball with Marinara Sauce
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Buttery Lemon Broccoli
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Butter Rice with Raisins & Cashew Nuts
Sweet Treats
Petits Fours
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Apple Crumble
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Chocolate Mousse in Cup
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Tropical Fresh Fruits
Beverage
Fresh Orange Juice
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Coffee & Tea
Menu price includes the provision of the following
Complete layout with warmers, tables, tablecloth, & skirting
Full set of disposable dining ware, serviettes, & garbage bag
Collection Time
Maximum 3 hours per function upon arrival time
Delivery Charges
Delivery & setup fee of S$50.00 (S$53.50 w/GST) for all standard menus
Delivery & setup fee of S$60.00 (S$64.20 w/GST) for CBD area
Additional surcharge of S$30.00 (S$32.10 w/GST) per non lift landing level
Side Orders (Subject To Availability)
Spit Roast Whole Baby Lamb @ S$900.00 (S$963.00 w/GST) each
100 sticks of Mutton Satay & Peanut Sauce @ S$80.00 (S$85.60 w/GST)
100 sticks of Chicken Satay & Peanut Sauce @ S$70.00 (S$74.90 w/GST)
Optional Service
Service staff @ S$80.00 (S$85.60 w/GST) per staff (3 hours)
Upgrade to porcelain ware @ S$4.00 (S$4.28 w/GST) per person
All rates quoted are subject to prevailing government tax